Hosseini, M.R., Gashti, G.Z. (organizers) 2005. Workshop on Caviar Processing: 5th International Symposium on Sturgeon, Ramsar, Iran, May 9-13, 2005. 22 pp. (mimeographed) 

This booklet is a guide and introduction to caviar processing and describes to participants the processing steps demonstrated during the workshop. The booklet is well illustrated and by both black and white as well as colored photographs.