Books on Caviar

CAVIAR: The Strange History and Uncertain Future of the World's most Coveted Delicacy

Oct 2008

CAVIAR: The Strange History and Uncertain Future of the World's most Coveted Delicacyby Inga Saffron270 pp. (hardcover)For all those wishing to gain more insight into the mysterious history of caviar and the commercial use.

Kaviar: Ein Luxusartikel und seine Alternativen

Sep 2006

Klinkhardt, M. 2006 Kaviar: Ein Luxusartikel und seine Alternativen (1st Ed.) Caviar: a luxury item and its alternatives Hamburger Fachpresse Verlag: Hamburg, Germany. 43 pp. ISBN 3-93024-02-3 [In German] This book explains briefly the present trend in global caviar trade and describes the rapid changes in markets. The traditional mode of production of caviar products is described and because of the increasing shortage and dwindling resource...

The World of CAVIAR

Oct 2005

The World of CAVIAR by Frédéric Ramade 144 pp. Another book on the interesting world of a rare commodity known as the "black gold"

Caviar and Conservation: Status, Management, and Trade of North American Sturgeon and Paddlefish.

Oct 2003

Williamson, D.F. 2003. Caviar and Conservation: Status, Management, and Trade of North American Sturgeon and Paddlefish. TRAFFIC North America, Washington, D.C., USA (World Wildlife Fund), X, 240 pp. This report addresses several aspects of the question what might happen to US and Canadian sturgeon populations and paddlefish if the Caspian Sea fisheries continue to decline and pressures shift to North American species. Will there be consequences ...

Biochemische Untersuchungen zum alter und zur Herkunft von Kaviar der Sorten Beluga, Sevruga und Osietra.

Oct 2003

Lekmann, I., Meyer, C., Rehbein, H., Schubring, R. 2003. Biochemische Untersuchungen zum alter und zur Herkunft von Kaviar der Sorten Beluga, Sevruga und Osietra. (Biochemical investigations on age and origin of caviar from Beluga, Sevruga and Osietra.). BfN (Bundesamt üfr Naturschutz) Skripten 88: 1-40 pp. (In German). Published by: Bundesamt für Naturschutz - 53179 Bonn, Germany).

Caviar: all types and their history, best recipies

Nov 2000

Caviar: all types and their history, best recipiesOriginal Title in German: KAVIAR: Alle Sorten und ihre Geschichte. Die besten Rezepteby Susie Boeckmann and Natalie Rebeiz-Nielsenpublished by Augustus Premium Publishers, 2000, 165 pp.A highly illustrated book on everything worthwhile to know about caviar; available in German and English

Caviar - the resource book

Nov 1993

Caviar - the resource book by Sternin, V. and Doré, I. published by Cultura (Cultura Enterprises), Moscow, 1993, 256 pp.,ISBN 0-9636871-0-7 The book describes the history of caviar production in various parts of the world, briefly addresses the sturgeon species utilized, explains in detail the various types of caviar on the market, including those produced from other fish species (e.g. salmon, lumpfish, mullet, hering), reports on processing (pr...

Der königliche Kaviar: Eine kleine Monographie über den echten Kaviar, den Stör, den Keta-Kaviar und den Seehasen.

Jan 1969

Gordecken, H. 1969. Der königliche Kaviar: Eine kleine Monographie über den echten Kaviar, den Stör, den Keta-Kaviar und den Seehasen. The royal caviar. A small monogrphy on the real caviar, the sturgeon, the keta-caviar and the lumpsucker. Heinrich Siepmann Verlag: Hamburg, Germany 112 pp. [In German]. This book provides historic information on sturgeon use in ancient times in Egypt and Greece as well as in Roman times and the middle ages...